Pig to cold cuts

Cold cut innovations of the future: an open mindset means progress

The digitised value chain opens up a world of new, smart possibilities

Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?

The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship

Tapping into the potential of these traditional yet underused high-protein by-products

Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?

Questions about meat and health deserve a clear science-based answer