A strategic research and innovation plan for the food system from pig to cold cuts

Pig to cold cuts

The 'Pig to Cold Cuts' roadmap describes seven concepts in timespan of ten years that will be achieved through various chains of research and innovation projects.

Charcuterie

Concepts within this roadmap

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InnovativeCharc

Cold cut innovations of the future: thinking outside the box means innovation

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PigData

The digitised value chain opens up a world of new, smart possibilities

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ClearMeatMessage

Innovations in the pork production chain often remain under the radar. What type of communication and tools get the message across?

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SupremePig

The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship

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Proteinmining

Tapping into the potential of these traditional yet underused high-protein by-products

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Objection

Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?

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MeatFitsHealth

Questions about meat and health deserve a clear science-based answer

Meet the roadmap comittee

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