A strategic research and innovation plan for the food system from pig to cold cuts
The 'Pig to Cold Cuts' roadmap describes seven concepts in timespan of ten years that will be achieved through various chains of research and innovation projects.
Cold cut innovations of the future: an open mindset means progress
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
Tapping into the potential of these traditional yet underused high-protein by-products
Questions about meat and health deserve a clear science-based answer