A strategic research and innovation plan for the food system from pig to cold cuts

Pig to cold cuts

The 'Pig to Cold Cuts' roadmap describes seven concepts in timespan of ten years that will be achieved through various chains of research and innovation projects.

Charcuterie

Concepts within this roadmap

Logo van InnovativeCharc
InnovativeCharc

Cold cut innovations of the future: an open mindset means progress

Logo van PigData
PigData

The digitised value chain opens up a world of new, smart possibilities

Logo van ClearMeatmessage
ClearMeatMessage

Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?

Logo van Supremepig
SupremePig

The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship

Logo van Proteinmining
Proteinmining

Tapping into the potential of these traditional yet underused high-protein by-products

Logo van Objection
Objection

Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?

Logo van BakeryHealth
MeatFitsHealth

Questions about meat and health deserve a clear science-based answer

More information?