Tapping into the potential of these traditional yet underused high-protein by-products
Technological and financial exploration of traditional protein providing segment, the pork processing chain in Flanders, as a source of functional protein, peptides, minerals, vitamins, fatty acids, etc. The area of application is food and feed or as raw materials for conversion to high-quality bio-based products.
Cold cut innovations of the future: an open mindset means progress
The digitised value chain opens up a world of new, smart possibilities
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?
Questions about meat and health deserve a clear science-based answer