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Tapping into the potential of these traditional yet underused high-protein by-products

General objectives

Technological and financial exploration of traditional protein providing segment, the pork processing chain in Flanders, as a source of functional protein, peptides, minerals, vitamins, fatty acids, etc. The area of application is food and feed or as raw materials for conversion to high-quality bio-based products.

Expected results

  • Innovative natural and allergen-free ingredients, additives and excipients with distinguished functional properties or nutritional value
  • Innovative natural colourings
  • Innovative natural aromas
  • Innovative natural food supplements
  • Innovative high-quality bio-based products
  • New processes that lead to innovative products

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Questions about meat and health deserve a clear science-based answer