Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
Improved communication skills and tools for meat processing companies so that innovations can be incorporated into messages that reach the consumer and society. These messages are based on correct and science-based information.
Cold cut innovations of the future: an open mindset means progress
The digitised value chain opens up a world of new, smart possibilities
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
Tapping into the potential of these traditional yet underused high-protein by-products
Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?
Questions about meat and health deserve a clear science-based answer