Food Companies
Companies
Social and/or Public Enterprises
Clusters and Federations
Local and Regional Authorities
Research Institutes
Press
Resilient and sustainable agrifood systems
Personalised foods and healthy diets
World class food production
New and shifting resources
This strategic research and innovation plan focuses on the impact of food on the health of those who need care
This roadmap is still in development.
With the support of:
Rani Roye
Innovation manager
Isabelle Devriendt
Verantwoordelijke klantenbeheer - Diëtiste
Wendy Van Lippevelde
Assistant Professor in Transformative Consumer Research
Luk Raymaekers
Retentie en Innovatie Medirest
Anthony Houthoofd
R&D
Philip Van Hoornick
dienstverantwoordelijke patiëntenkeuken
Tim Torsy
Onderzoekscoördinator voeding
Ann Meulemans
Assistant professor Faculty of Medicine
Ellen Fierens
research manager
Greet Cleemput
Margaux Leemans
Process & Competence director
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