A strategic research and innovation plan that focuses on the impact of food on the health of the world's population
A chain of six concepts over a timespan of ten years forms the Nutrition roadmap; programs combining a chain of research and innovation trajectories.
The search for the right strategy to motivate consumers to choose a healthier diet
Retaining the nutritional value throughout the production process
Developing technological solutions for measuring the impact food has on health
Innovative food products and concepts that contribute to healthy eating habits
Unravelling and understanding the impact of food on human health
Involving citizens in R&D in the area of food and health