This strategic research and innovation plan focuses on the impact of food on the health of the world's population.
A chain of six concepts over a timespan of ten years forms the Nutrition roadmap. The programs combine a chain of research and innovation trajectories.
The search for the right strategy to motivate consumers to choose a healthier diet
Retaining the nutritional value throughout the entire production process
Developing technological solutions for measuring the impact food has on health
Innovative food products and concepts that contribute to healthy eating habits
Unravelling and understanding the impact of food on human health
Involving consumers in R&D in the area of food and health