A strategic research and innovation plan that focuses on the impact of food on the health of the world's population

Nutrition

A chain of six concepts over a timespan of ten years forms the Nutrition roadmap; programs combining a chain of research and innovation trajectories.

Gezonde voeding

Concepts within this roadmap

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The right choice

The search for the right strategy to motivate consumers to choose a healthier diet

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From farm to fork

Retaining the nutritional value throughout the production process

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Measuring is knowing

Developing technological solutions for measuring the impact food on health

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Delicious and healthy

Innovative food products and concepts that contribute to healthy eating habits

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The inner human

Unravelling and understanding the impact of food on human health 

 

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The involved consumer

Involving citizens in R&D in the area of food and health

Meet the roadmap comittee

Johan Geeroms
R&D Manager (voormalig - momenteel gepensioneerd)
Christophe Matthys
Associate Professor
Frédéric Rosseneu
Corporate Business Development Manager
Veerle Carlier
R&D and innovation manager Food

More information?

Ellen Fierens
research manager
Margaux Leemans
innovation manager
Greet Cleemput
Greet Cleemput
program manager