Personalised foods and healthy diets

A strategic research and innovation plan that focuses on the impact of food on the health of the world's population

Nutrition

A chain of six concepts over a timespan of ten years forms the Nutrition roadmap; programs combining a chain of research and innovation trajectories.

Gezonde voeding

The six concepts in one overview

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...about the concepts within this roadmap...about the projects assigned to this roadmap...about the roadmap comittee

With the support of:

combined brand new 2025_English

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Greet Cleemput

Greet Cleemput

Innovation manager

Concepts within this roadmap

The right choice

The search for the right strategy to motivate consumers to choose a healthier diet

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From farm to fork

Retaining the nutritional value throughout the production process

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Measuring is knowing

Developing technological solutions for measuring the impact food on health

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Delicious and healthy

Innovative food products and concepts that contribute to healthy eating habits

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The inner human

Unravelling and understanding the impact of food on human health 

 

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The involved consumer

Involving citizens in R&D in the area of food and health

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Projects assigned to this roadmap

HDFood4ALL cover photo

Personalised foods and healthy diets

HSFOOD4ALL: Healthy & Sustainable Food for All through Agri-food system reconfiguration, Labelling, Literacy, and Inclusive environments

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FoStrFiber cover photo

Personalised foods and healthy diets

FoStrFiber: Food Structural design by Fibers

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Sapiroot cover photo

Resilient and sustainable agrifood systems

SAPIROOT: Horseradish and angelica as flavouring ingredients for the food industry

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Meet the roadmap comittee

Christophe Matthys

Associate Professor

KU Leuven

Frédéric Rosseneu

Corporate Business Development Manager

Greenyard

John Van Camp

Professor

Universiteit Gent

Veerle Carlier

R&D and innovation manager Food

Colruyt Group Services

Mieke Van den Driessche

VP Global Science/R&D

Metagenics Belgium

Nina Hermans

Professor

Universiteit Antwerpen

Erika Vanhauwaert

Research coordinator Food

University Colleges Leuven-Limburg

Stefan Cappelle

Unit Director

Puratos

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Margaux L

Margaux Leemans

Process & Competence director

Greet Cleemput

Greet Cleemput

Innovation manager

Calendar

Project Events

20
October 2026

From governance structures for cooperative models to a circular cooperative business model tool!

Online webinar

Project Events

05
November 2026

Connecting for Change: Advancing Food Safety for More Sustainable Food Systems

Herman Teirlinck Building

Hygiene for Food

18
May 2027

Hygiene for Food 2027 meets Factory of the Future - Dag 1 Inspiration4Food

BMCC Brugge

Inspiration Days

18 - 20
May 2027

Inspiration4Food Days – building the Food Factory of the Future

BMCC Brugge
Show all activities

More info...

...about our programs and roadmaps...about our roadmap comittees