A strategic research and innovation plan for ‘Food Safety’
Food safety
Access to food with a high level of food safety has never been greater. Nevertheless, zero risk does not exist and numerous research and innovation projects on food safety will be developed within the next ten years to further explore and manage (new) risks.

Concepts within this roadmap
Meet the roadmap comittee
Frank Devlieghere
Professor
Mieke Uyttendaele
Professor
Lieve Herman
Head of departement
Eva Moens
Consulent
Els Rutsaert
Corporate QA director
Johan Hallaert
Food Policy Director
Olivier Galard
Group Quality and Food Safety Director
Stefan Coghe
Algemeen Directeur








