World class food production

A strategic research and innovation plan for ‘Food Safety’

Food safety

Access to food with a high level of food safety has never been greater. Nevertheless, zero risk does not exist and numerous research and innovation projects on food safety will be developed within the next ten years to further explore and manage (new) risks.

Labo voedselveiligheid

With the support of:

Contact

Ines Colle

innovation manager

Concepts within this roadmap

Understanding

Create understanding and appreciation of food safety

Tech-enabled

Incorporate technology into a food-safe work environment

Farm to fork risks

Make food safety more sustainable and connected

Trendrisks

Create support for demand-driven food safety problems

Pathogen Control

Monitor the presence and growth of pathogenic microorganisms

Clean production

Monitor hygiene to control food safety

Projects assigned to this roadmap

World class food production

SIPORE

Discover project

Labo test scan

World class food production

Q-DNA

Discover project

Coronavirus

World class food production

Venticoveat

Discover project

Show all projects

Meet the roadmap comittee

Frank Devlieghere

Professor

Universiteit Gent

Mieke Uyttendaele

Professor

Universiteit Gent

Lieve Herman

Head of departement

Eva Moens

Consulent

Eva Moens Consult

Els Rutsaert

Corporate QA director

Sandra Impens

FSQR manager processed Meats belgium

What's Cooking?

Johan Hallaert

Food Policy Director

Olivier Galard

Group Quality and Food Safety Director

Stefan Coghe

Algemeen Directeur

Normec Foodcare (foodcontrol)

More information?

Timothy Lefeber

research manager

Lars Roba

innovation manager

Steven Van Campenhout

program manager

Calendar

Masterclass 1: Co-Creating Biotech Trust in Agri-Food and Bio-Based Industries

Hygiene for Food 2025

Show all activities

More info...

...about our programs and roadmaps

...about our roadmap comittees