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Access to food with a high level of food safety has never been greater. Nevertheless, zero risk does not exist and numerous research and innovation projects on food safety will be developed within the next ten years to further explore and manage (new) risks.&nbsp;

A strategic research and innovation plan for ‘Food Safety’

Create understanding and appreciation of food safety 

World Class Food Production

Food safety

Understanding

Incorporate technology into a food-safe work environment 

Tech-enabled

Make food safety more sustainable and connected

Farm to fork risks

Create support for demand-driven food safety problems

Trendrisks

Monitor the presence and growth of pathogenic microorganisms

Pathogen Control

Clean production

Concepts within this roadmap

Investigating the opportunities of the SIP biosensor and nanopore DNA sequencing for microbiological analyses in the agri-food industry.&nbsp;

Lead in Knowledge

National

Ongoing

SIPORE

Proactive food safety control for the food industry

Lead to Knowledge

Q-DNA

Prevention of coronavirus infections via airborne transmission in slaughterhouses and cutting plants

Finished

Venticoveat

Projects assigned to this roadmap

Frank Devlieghere

Universiteit Gent

Mieke Uyttendaele

Lieve Herman

ILVO

Eva Moens

Eva Moens Consult

Els Rutsaert

Lotus Bakeries

Sandra Impens

What's Cooking?

Johan Hallaert

Fevia

Olivier Galard

Greenyard

Stefan Coghe

Normec Foodcare (foodcontrol)

Meet the roadmap comittee

In de pers

Toon alle persberichten

Food &amp; Bio Cluster Denmark invites industry leaders, startups, SMEs, scientific experts, and stakeholders to participate in the Food &amp; Bio Global Summit '23 at Aarhus City Hall on the 26-27 September. The objective of the summit is clear; to come together across borders to drive the change towards a greener future in the food and bioresource industry.

Bjorn Samson

Denmark’s cluster for Food & Bio Resources is starting a global movement this September

Artikel

Toon alle artikels

The summer of 2021 was clearly very wet. However, we should not forget that the spring and summer months of the previous years (2017- 2020) were actually exceptionally dry. Without any viable alternatives, this is a disaster for the agricultural and horticultural sector. That is why Flanders' FOOD, Vlakwa, UGent, Inagro and VIVES Hogeschool with the support of VLAIO started the Irricoli project. With this project, we are investigating the potential of treated household wastewater as an alternative irrigation source.&nbsp;

Ellen Martens

Irrigating with treated household waste water

Timothy Lefeber

Lars Roba

Steven Van Campenhout

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Agentschap innoveren & ondernemen + Flanders' FOOD - EN

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Food safety

Contact

research manager

Concepts within this roadmap

Projects assigned to this roadmap

SIPORE

Q-DNA

Venticoveat

Meet the roadmap comittee

Professor

Professor

Head of departement

Consulent

Projectmanager R&D

FSQR manager processed Meats belgium

Food Policy Director

Group Quality and Food Safety Director

Algemeen Directeur

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research manager

innovation manager

program manager

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