A strategic research and innovation plan for ‘Food Safety’

Food safety

Access to food with a high level of food safety has never been greater. Nevertheless, zero risk does not exist and numerous research and innovation projects on food safety will be developed within the next ten years to further explore and manage (new) risks. 

Labo voedselveiligheid

Concepts within this roadmap

Understanding
Create understanding and appreciation of food safety
Tech-enabled
Incorporate technology into a food-safe work environment
Farm to fork risks
Make food safety more sustainable and connected
Trendrisks
Create support for demand-driven food safety problems
Pathogen Control
Monitor the presence and growth of pathogenic microorganisms
Clean production
Monitor hygiene to control food safety

Meet the roadmap comittee

Frank Devlieghere

Professor

Mieke Uyttendaele

Professor

Lieve Herman

Head of departement

Eva Moens

Consulent

Els Rutsaert

Corporate QA director

Johan Hallaert

Food Policy Director

Olivier Galard

Group Quality and Food Safety Director

Stefan Coghe

Algemeen Directeur