logo concept trendrisks
Create support for demand-driven food safety problems

General objectives 

Trend and/or new developments such as clean label, minimal processing, novel foods, often at the request of retailers (with private standards) and consumers, can also present a challenge for food safety. Also here, it is essential to map the food safety hazards and consequently the risks, and to find solutions to deal with these hazards. 

Expected results 

  • New techniques and processes while maintaining food safety aspects. 

  •  Optimization of food safety understanding of trendsrisks.