Contact us

Our team is ready to support you in your innovative needs.
Do you have a question? Are you looking for advice?
Contact one of our experts for advice tailored for your company

Phoenix gebouw Brussel

Flanders’ FOOD

Koning Albert-II laan 19
1210 Brussel
België

BE0878017175

How to reach us

Our team

general management

Inge Arents

Inge Arents

Managing director

Veerle De Graef

Veerle De Graef

Internationalization director

Margaux L

Margaux Leemans

Process & Competence director

Karen Casier

Karen Casier

Head of team World Class Food Processing

Jessica Devos

Head of team Administration - management assistent

Raf Geenen

Raf Geenen

Head of team Services & Support for Food Industry

Lore Knaepen

Head of team Resilient & Sustainable Food Systems

innovation managers team

blanco

Rayan Aghassaiy

Assistant social media

Dieter

Dieter Clauwaert

System administrator

Bjorn S

Bjorn Samson

Communication manager

Fahd V

Fahd Vranken

Accountant & finance business partner - freelance

Team World Class Food Processing

Ines Colle

Ines Colle

R&D manager Food Product Performance

Marie Demarcke

Marie Demarcke

R&D manager Productivity & Ecoproduction

Inge Dirinck

Inge Dirinck

Innovation manager

Lars Roba

Innovation manager

Ruth Verstraete

Ruth Verstraete

Innovation manager

innovation managers team

Heleen Imschoot

Heleen Imschoot

Innovation manager

Nina Kellner

Nina Kellner

Innovation manager

Foto Rani Roye

Rani Roye

Innovation manager

Eline foto medewerker

Eline Stuyven

Innovation manager

Maarten Uyttebroek

Maarten Uyttebroek

Innovation manager

Joren Van Campenhout

Joren Van Campenhout

Innovation manager

Steven Van Campenhout

Steven Van Campenhout

R&D manager Agritech to Food Products

Ward

Ward Van de Velde

Innovation manager

hannah

Hannah Vandewiele

Innovation manager

Gus Verhaeghe

Gus Verhaeghe

Innovation manager

blanco

NN

R&D manager Foodtech & Nutrition

Team Support & Services to Food Industry

Greet Cleemput

Greet Cleemput

Innovation manager

Dirk Ketele

Dirk Ketele

Innovation manager

Bart V

Bart Van Damme

Innovation manager

Marieke Sopers

Marieke Sopers

Innovation manager

Kevin Winnen

Kevin Winnen

Innovation manager

How to reach the Flanders’ FOOD office

By public transport

Train:
Brussels-North Station (4 min): Take the main exit of Brussels‑North Station (follow the signs for “exit city centre”), which brings you to Place du Nord/Noordplein. Turn right into Koolbrandersstraat. After 250 m you will reach Koning Albert II Avenue. Number 19 is located on the corner on the left-hand side, opposite the Proximus building.

Bus:
WTC stop: lines 14, 20, 46, 57, 58 and 88 (4 min)

Tram:
Thomas stop: lines 3, 25, 32, 55 and 93 (12 min)
North Station stop: lines 3 and 4 (4 min)

Metro:
Lines 2 and 6: Rogier stop (6 min), Yser/IJzer stop (6 min)

By car

Parking at the Phoenix Building:
Visitors can use the parking facilities for a fee via the Seety app. Enter your vehicle details and a valid payment method in the app.

When you reach the barrier, it will open automatically.
A parking session will start automatically in the app and will end automatically when you leave the car park.

Manhattan–Rogier car park (8 min)

By bicycle

A bicycle parking facility is available at the Phoenix Building.