A strategic research and innovation plan for the food system from potato to fries
The 'Potato to Fries' roadmap describes seven concepts in a timespan of ten years that will be achieved through various chains of research and innovation projects.
Pioneering product innovations and efficient processing
Radical process innovations applied to both main and subprocesses
Optimising the supply of raw materials and reducing food loss in the chain
Sustainable water as a complete production factor
Long-term guaranteed supply through local potato cultivation
Digitised value chain: data from the field to storage and factory to further down the chain