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World class food production
Food companies must shine in operational excellence and product quality in order to remain nationally and internationally competitive. This is exactly what the 'World Class Food Production' program strives for, by gathering and strengthening research and innovation activities.
Roadmaps within this program
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Related publications
Surface treatments and coatings: a solution for fouling and biofilms?
Keeping surfaces germ-free is a challenge for many food companies. What possibilities do coatings and treatment of stainless steel surfaces offer and what to consider when making a choice?
(Only available in Dutch)