The 'Personalised Food & Healthy Diets' program groups together all the research and innovation activities from the spearhead cluster that are aimed at ‘Food & Health’, for both specific target groups and the general public.
With the support of:
Less sugar, less fat and/or an improved fat composition. Public healthcare is begging for it, but how do you solve this as a food company?
(only available in Dutch)
Everything a food company needs to know about fibre, from nutritional importance to functional behaviour and legal aspects.
(Only in Dutch available)
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