Hygiene for Food 2027 meets Factory of the Future - Dag 1 Inspiration4Food
Hygiene for Food 2027 meets Factory of the Future - Dag 1 Inspiration4Food
BMCC Brugge
Personalised foods and healthy diets
The 'Personalised Food & Healthy Diets' program groups together all the research and innovation activities from the spearhead cluster that are aimed at ‘Food & Health’, for both specific target groups and the general public.
Roadmaps within this program
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Related events
Related publications
Less sugar and better fat
Less sugar and better fat
Less sugar, less fat and/or an improved fat composition. Public healthcare is begging for it, but how do you solve this as a food company?
(only available in Dutch)
Fibres Untangled
Fibres Untangled
Everything a food company needs to know about fibre, from nutritional importance to functional behaviour and legal aspects.
(Only in Dutch available)
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