Logo van BakeryHealth

Questions about meat and health deserve a clear science-based answer

General objectives

Creating more clarity about the extent to which red meat and meat products are best consumed as part of a varied and balanced diet through a risk-benefit analysis.

Expected results

  • More science-based insights into the effect of consumption of red meat and meat products on health
  • Additional knowledge about the nutritional value and the place of red meat and meat products in our diet
  • Objective information distribution to meat processors and consumers about the nutritional value of meat

Other concepts whitin this roadmap

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Cold cut innovations of the future: an open mindset means progress

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The digitised value chain opens up a world of new, smart possibilities

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Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?

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The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship

Logo van Proteinmining

Tapping into the potential of these traditional yet underused high-protein by-products

Logo van Objection

Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?