The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
Starting up strategically driven research, developments and suitable actions leading to pigs that are more suitable for cold cut manufacturers. Through the contributions of innovative products, processes or services, they are bred efficiently and with respect for the animal, the environment, people and society.
Cold cut innovations of the future: an open mindset means progress
The digitised value chain opens up a world of new, smart possibilities
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
Tapping into the potential of these traditional yet underused high-protein by-products
Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?
Questions about meat and health deserve a clear science-based answer