Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?
Objectively exploring the best way to make the pork chain more sustainable, according to which principles and the impact on people and the environment.
Cold cut innovations of the future: an open mindset means progress
The digitised value chain opens up a world of new, smart possibilities
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
Tapping into the potential of these traditional yet underused high-protein by-products
Questions about meat and health deserve a clear science-based answer