Next-Gen Food Roadmaps: Fermentation • Nutrition • Biotech
Launch & Dialogue with food companies
Flanders' FOOD presents Next-Gen Food Roadmaps on the topics of fermentation, nutrition and biotech to explore the future of food innovation. This launch event opens the conversation between experts and food companies on emerging technologies, challenges and opportunities. Join the dialogue and help shape concrete roadmaps for the next generation of the food industry.
In the morning there will be a session hosted by B-Trust "In Biotech we trust - Making or breaking biotechnology acceptance in Europe". Participants of the afternoon programme are kindly invited to join the morning session.
More info on 'In Biotech we trust' here
In the afternoon there will be a session hosted by Fevia "IPCEI workshop".
More info on "IPCEI workshop" here
Programma
12:00
Networking lunch
13:00
Introduction Next-Gen Food Roadmaps
Inge Arents, Flanders' FOOD
Hendrik Waegeman, Bio Base Europe Pilot Plant
Niels De Brier, POM Vlaams-Brabant
13:45
Testimonial Fishway
Felix Moons, Fishway
14:00
Testimonial Avecom
Stijn Boeren, Avecom
14:15
Cases from Biotech4Food
Lore Knaepen, Flanders' FOOD
Betty Milano, Wagralim
14:30
Workshops
Workshop Allulose - FASST (Break-out room)
Workshop Next-Gen Roadmaps
15:30
Coffee break
16:00
Information Session – IPCEI Food & Feed, Biochemicals & Biomaterials
Hosted by Fevia
Welcome – Nadia Lapage (Fevia)
FPS Economy –European framework and Belgian approach – Jean Hugues Baudoin
SPW – Walloon participation and opportunities for companies – Cédric Morana
VLAIO – Flemish participation and opportunities for companies – Maarten Sileghem & Ariane Tiberghien
Testimony & experience from Agoria – practical insights – Anje Van Vlierberghe
More info here
17:30
Network reception
18:30
End
