Glopack Final Conference
Programma
08:30
Welcome and registration
09:00
Brief introduction of the day, short film on GLOPACK
V.Guillard, A.Sebok
PHA-based biodegradable packaging
09:15
Is it feasible to produce PHBV from various agri/food residues?
M.Matos(IBET), S.Nortilli (Innoven)
10:00
Is there any interest to produce PHBV with high HV content for food packagingapplication?
C.Stramm (Fraunhofer), H.Coussy (UM)
10:45
Is it possible to produce semi-rigid trays using PHBV?
A.Lombardi (Coopbox)
D.Oustale (FurstPlast)
11:25
Coffee break
11:45
What is the shelf life of GLOPACK products in PHBV based packaging?
A.Vermeulen (Pack4Food)
F.Berlier-Coulon (Soredab)
12:25
Environmental sustainability assessment : conventional LCA and plastic litter
L.Boone, N.Préat (UGent)
12:55
Lunch break
14:00
What is the benefit of PHBV active packaging for food application? - exampleof practical results by food companies
F.Coffigniez (UM)
F.Licciardello (UNIMORE)
A.Vermeulen (Pack4Food)
14:40
Is it feasible to track meat freshness without opening the packaging?
B.Sorli, B.Saggin (UM)
15:20
How to choose the packaging using the GLOPACK software tools?
J.O’Brien (CREME GLOBAL)
16:00
Coffee break
16:20
Are the consumers ready for GLOPACK packaging?
G.De Rodder (Colruyt)
17:05
Closing coctail