17
november 2021

Glopack Final Conference

Praktische informatie

Wanneer

17 november 2021 van 09:00 tot 17:05

Waar

Online or Hotel Crowne Plaza Montpellier

Taal

Engels

Organisator

Glopack
Ik schrijf me in

Programma

08:30

Welcome and registration

09:00

Brief introduction of the day, short film on GLOPACK

V.Guillard, A.Sebok
PHA-based biodegradable packaging

09:15

Is it feasible to produce PHBV from various agri/food residues?

M.Matos(IBET), S.Nortilli (Innoven)

10:00

Is there any interest to produce PHBV with high HV content for food packagingapplication?

C.Stramm (Fraunhofer), H.Coussy (UM)

10:45

Is it possible to produce semi-rigid trays using PHBV?

A.Lombardi (Coopbox)
D.Oustale (FurstPlast)

11:25

Coffee break

11:45

What is the shelf life of GLOPACK products in PHBV based packaging?

A.Vermeulen (Pack4Food)
F.Berlier-Coulon (Soredab)

12:25

Environmental sustainability assessment : conventional LCA and plastic litter

L.Boone, N.Préat (UGent)

12:55

Lunch break

14:00

What is the benefit of PHBV active packaging for food application? - exampleof practical results by food companies

F.Coffigniez (UM)
F.Licciardello (UNIMORE)
A.Vermeulen (Pack4Food)

14:40

Is it feasible to track meat freshness without opening the packaging?

B.Sorli, B.Saggin (UM)

15:20

How to choose the packaging using the GLOPACK software tools?

J.O’Brien (CREME GLOBAL)

16:00

Coffee break

16:20

Are the consumers ready for GLOPACK packaging?

G.De Rodder (Colruyt)

17:05

Closing coctail