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Hydrogen as an energy carrier for the production of high-quality microbial proteins for application in foodstuffs.

H2P (Hydrogen to Protein) is a cooperative business project with the objective of producing microbial proteins with consistent quality in an economically viable manner with applications in foodstuffs.

Flanders’ FOOD manages and coordinates the project. The following companies are responsible for the execution:  

  • Avecom
  • Impetus
  • Clarys
Flanders' FOOD logo
Clarys - CFI Productions


Marie Demarcke
innovation manager