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H2P (Hydrogen to Protein) is a cooperative business project with the objective of producing microbial proteins with consistent quality in an economically viable manner with applications in foodstuffs.

Flanders’ FOOD manages and coordinates the project. The following companies are responsible for the execution: &nbsp;

<ul>
	<li>Avecom</li>
	<li>Impetus</li>
	<li>Clarys</li>
</ul>

Flanders' FOOD

Avecom

Impetus

Clarys - CFI Productions

Marie Demarcke

Contactpersoon

Nieuws (new at flanders food)

Toon alle nieuwsberichten

Innovative players from the packaging value chain joined forces in the TRUCE project to develop new and more sustainable building blocks for functional and flexible packaging. Thanks to the development of a new protocol to assess recyclability and end-of-life of food packaging, the project partners took an important step towards a circular economy.

Tim Van Caelenberg

Puratos

Inge Dirinck

Puratos takes important steps towards circular packaging thanks to the TRUCE project

Succesverhaal

Toon alle succesverhalen

Migino, Ranobo and Didess joined hands 2 years ago. Together they founded the MiRaDi partnership on nut processing. Together with Flanders' FOOD and VIVES and with the support of VLAIO, they developed an extensive product range with a focus on zero-waste. From mayo to croquette, discover MiRaDi's zero-waste nut buffet here.

Ellen Martens

A closer look at the MiRaDi project

In de pers

Toon alle persberichten

Food &amp; Bio Cluster Denmark invites industry leaders, startups, SMEs, scientific experts, and stakeholders to participate in the Food &amp; Bio Global Summit '23 at Aarhus City Hall on the 26-27 September. The objective of the summit is clear; to come together across borders to drive the change towards a greener future in the food and bioresource industry.

Bjorn Samson

Denmark’s cluster for Food & Bio Resources is starting a global movement this September

Artikel

Toon alle artikels

The summer of 2021 was clearly very wet. However, we should not forget that the spring and summer months of the previous years (2017- 2020) were actually exceptionally dry. Without any viable alternatives, this is a disaster for the agricultural and horticultural sector. That is why Flanders' FOOD, Vlakwa, UGent, Inagro and VIVES Hogeschool with the support of VLAIO started the Irricoli project. With this project, we are investigating the potential of treated household wastewater as an alternative irrigation source.&nbsp;

Irrigating with treated household waste water

Knowledge development on the impact of process parameters and ingredients on taste and texture with the aim of developing high-quality meat analogues

Lead in Knowledge

Agentschap innoveren & ondernemen + Flanders' FOOD - EN

New & Shifting Resources

National

Ongoing

VegAnalog

Investigating the impact of the processing steps for alternative protein sources on their nutritional and techno-functional quality, oxidative stability and health effect.&nbsp;

Personalised Foods & Healthy Diets

ProFuNu

Growing and processing water lentils as an alternative protein crop in Flanders

LemnaPro

Projecten in de kijker

Kalender

Hydrogen as an energy carrier for the production of high-quality microbial proteins for application in foodstuffs.

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Finished