Hygiene for Food 2025
Hygiene for Food 2025
Hydrogen to Protein (H2P)
Hydrogen as an energy carrier for the production of high-quality microbial proteins for application in foodstuffs.
H2P (Hydrogen to Protein) is a cooperative business project with the objective of producing microbial proteins with consistent quality in an economically viable manner with applications in foodstuffs.
Flanders’ FOOD manages and coordinates the project. The following companies are responsible for the execution:
- Avecom
- Impetus
- Clarys
Contactpersoon
More info or interest?
Project type: Flanders' FOOD
January 2019 - September 2021
09 October 2023
A closer look at the MiRaDi project
A closer look at the MiRaDi project