Keeping surfaces germ-free is a challenge for many food companies. What possibilities do coatings and treatment of stainless steel surfaces offer and what to consider when making a choice?
(Only available in Dutch)
Prijs: € 15,00
excl. BTW en verzending
Less sugar, less fat and/or an improved fat composition. Public healthcare is begging for it, but how do you solve this as a food company?
(only available in Dutch)
Prijs: € 50,00
excl. BTW en verzending
Everything a food company needs to know about fibre, from nutritional importance to functional behaviour and legal aspects.
(Only in Dutch available)
Prijs: € 150,00
excl. BTW en verzending
Consumer research and analytical sensory research: Good practice methods, panel training,types of tests and processing statistics
(Only available in Dutch)
Prijs: € 100,00
excl. BTW en verzending
Increased scientific knowledge offers more insight into the possibilities for the targeted composition of products. This book presents the current state of affairs around seven themes with regard to the possible impact of food ingredients on health, coupled with the technological possibilities and limitations associated with their use in food.
(Only available in Dutch)
Prijs: € 30,00
excl. BTW en verzending
An overview of the functional components in food and the relationship between nutrition and health.
(Only available in Dutch)
Prijs: € 25,00
excl. BTW en verzending
Scherpstellen op de toekomst
Summer event van Fevia Vlaanderen en Flanders' FOOD
In de schijnwerper:
Internationaliseren. Hefboom via Europese middelen
In de schijnwerper:
Flanders' FOOD investeert in pilootinfrastructuur
Lieven Eeckelaert & Frank De Craecker
Arne Huyst, Flanders' FOOD & Pieter-Jan De Buyck, VITO
Pantarein Publishing & Liesje De Schamphelaire, Fevia Vlaanderen
i.s.m. Erik Wuyts, Centexbel