CFUcrops DRY

Why this project?

The sector for plant-based, protein-rich raw materials is growing rapidly, but is hindered by high and strongly variable microbial loads on Flemish soya beans, peas and dry beans. This variability leads to unpredictable processing steps, increased risks of food safety issues, quality loss and economic damage.

The project responds to the urgent need for chain-wide insight into microbiome variation and for practical tools for farmers, processors and buyers.

Research approach and expected results resultaten

This LA project examines the entire chain from the field to the first processing steps. This includes cultivation, harvesting, storage, grading, cleaning and initial processing. Field data are collected, post-harvest processes are analysed, microbiological characteristics are mapped, including the presence of bacterial groups such as Bacillus, and these insights are further developed through process and data modelling.

Throughout the project, a learning network will be established in which farmers, companies and researchers exchange knowledge. At several points during the project period, samples will be collected from the field as well as during post-harvest processes, and on raw materials supplied by companies. The collected data will be processed into integrated insights and models.

The knowledge and tools developed will be widely shared and translated into practice. By the end of the project, the following results will be delivered:

• a predictive model and evidence-based approach enabling companies to adapt their processes when the microbiological load of raw materials is high;
• a user-friendly digital application that allows farmers and companies to explore scenarios themselves;
• clearly developed guidelines for good agricultural practices and good manufacturing practices, supplemented by a practical Code of Practice;
• feedback reports for individual farmers and companies, complemented by study days and knowledge sessions for the entire chain.

Target group

The results are relevant to the entire chain of dry plant-based raw materials: growers, grower associations, post-harvest companies involved in drying, grading and cleaning, producers of plant-based protein ingredients and alternatives, food companies working with peas, soya or beans, retail, knowledge institutions and sector organisations such as Boerenbond.

Project partners

• Flanders’ FOOD, as coordinator, is responsible for project coordination and management, organising a learning network, dissemination and valorisation.  
• ILVO – Plant, Post‑Harvest & Food Pilot is responsible for cultivation techniques, microbiome research, process trials and modelling.
  Contacts: 
  Koen De Reu — koen.dereu@ilvo.vlaanderen.be
  Hilde Muylle — hilde.muylle@ilvo.vlaanderen.be
  Ellen Lambrecht — ellen.lambrecht@ilvo.vlaanderen.be 

Keen to join?

Participants become members of the user group/advisory group and take part in learning network sessions, study visits, feedback rounds and demonstration activities. They receive updates, feedback reports, and gain access to the developed tools and guidelines.

Participation fee and terms and conditions

A project contribution is required for participation, combined with membership of Flanders’ FOOD.