The future of biotech in food
Discover how biotechnology is reshaping the future of food! Join the Biotech4Food Final Event on 16 September 2026 in Thessaloniki and get inspired by cutting-edge innovations in sustainable proteins, nutraceuticals and circular ingredients. Connect with leading companies, researchers and clusters, and spark new collaborations during a dynamic day of insights, interaction and networking.
Launched in 2023, the Biotech4Food project aims to accelerate the development of new value chains at the intersection of biotechnology and the agri-food sector. During the final event, key project outcomes will be presented, with a focus on solutions that contribute to more sustainable, circular and competitive food production systems.
The programme features several thematic round tables and panel discussions addressing key topics such as sustainable protein innovation, the advancement of functional nutraceuticals and the development of novel ingredients for future-proof food systems. Key notes will reflect on the remaining challenges and opportunities for biotech in food and nutrition in Europe.
Beyond knowledge sharing, the event offers extensive networking opportunities through interactive sessions, B2B meetings and informal exchanges. It brings together companies, research organisations, clusters and policymakers with the ambition to translate project results into concrete collaborations and business opportunities within the European bioeconomy.
The event will take place on 16 September 2026 in Thessaloniki (Greece) and marks the closing milestone of this European initiative on biotechnology and food innovation
Program
09:00
Welcome & Registration
Arrival of participants & welcome coffee
09:30
Opening Session
- Welcome by the Greek authorities, ATE
- Introduction to the biotechnologies’ innovation and the Biotech4Food project, Wagralim
10:10
Round table 1 “Sustainable Protein Innovation: Unlocking New Biotech Pathways”
10:55
Round table 2 “From Science to Health: Advancing Functional Nutraceuticals”
11:40
Coffee Break
12:00
Round table 3 “Innovative Ingredients and Solutions for Sustainable Food Systems”
12:45
wrap up of the morning
13:00
Networking Lunch
14:00
conference “Remaining Challenges for Sustainable Biotech in Food & Nutrition”, followed by a panel discussion, ATE cluster
15:15
Coffee break
15:30
B2B meetings + networking + poster sessions
16:30
Closing Session
16:45
Networking cocktail (drink)
18:30
End
