Protect, store and communicate: these are the three packaging objectives. And they contribute to less food waste. But there is an ecological price to pay. The involved sectors commit to using innovation to work on more circular packaging in the years to come, without affecting quality and safety and still battling food waste.

Ecodesign will become standard. The focus will be on recycling and re-use from the design phase on. How? Through close cooperation between the sectors and by seamlessly aligning sorting and recycling processes.

  • Ecodesign: Packaging meeting circular economy needs: re-duce, re-use, re-cycle, re-new, re-design
  • Improved Packaging: Maximised food protection, packaging for new food, production process and logistic needs
  • Sort: Packaging allowing 100% sorting
  • Recycle: High quality recycling processes