08
December 2022

Biomass Valorization Technologies

In the frame of the circular economy and bio-based thinking, an increased attention is going to the valorisation of food waste and by-products, preferably producing new products/derivatives with an added value as high as possible in the valorisation chain. During this online thematic workshop, organised together with French cluster partner Vitagora, European as well as Asian SMEs will showcase cutting-edge biomass valorisation technologies, while others will testify on how they as agri-food companies explore new economic opportunities regarding the valorisation of food waste and side streams in food, feed and non-food applications. 

This online thematic workshop is organised in the context of the Global Foodture project that wants to open up Asian growth markets for European SMEs with frontrunning innovations that positively impact the sustainable transition of the food system.

Programme

  • Valorization of sidestreams the natural way
  • Technologies to valorize side streams
partnerlogo's Global FOODTURE

Practical information

When

08 December 2022 from 09:00 to 11:00

Language

EN

Program

09:00

Welcome & General Introduction of the workshop including the 2 Master Classes
Moderator Elise Laporte

09:05

Presentation of the overall theme by Thailand Management Association

09:15

Presentation of Bio Base Asia Pilot Plant
Jan Brackx

09:25

Introduction to Digital Master Class 1
Moderator Emma Sidgwick

09:30

Presentation
Juan Londono, cofounder of Yeasty

09:40

Presentation
Tina Rogge, COO / CTO Innovad Group

09:50

Presentation
Eugene Wang, founder of Sophie’s BioNutrients

10:00

Introduction to Master Class 2
Moderator Emma Sidgwick

10:05

Presentation
Bart Kregersman, founder of Biolynx

10:15

Presentation
Olivier Paurd, head of Nbread Process

10:25

Presentation
Thai company (TBC)

10:35

Q & A and reflection
Moderator Emma Sidgwick

10:50

Wrap-up & Closing
Moderator Elise Laporte