Board of directors
The board of directors consists of 18 board members and two observers and is driven by the industry. 16 board members are representatives from businesses from the Flemish food industry. The other two board members are representatives from Flemish universities. The board members are volunteers and receive no remuneration.
The board of directors meet three times per calendar year. The board of directors discusses all aspects of the organisation. They take decisions and/or submit to the general meeting and/or delegate authorities to the managing director.
Jan Vander Stichele
Chair Board of Directors
Chairman Lotus Bakeries
Nadia Lapage
Treasurer Board of Directors
Secretary general at FEVIA Vlaanderen
Leo Borms
Vice Chair Board of Directors
Director of La Confiance
Brecht Vanlerberghe
Chief Research & Innovation Officer
Cathérine Gilain-Pycke
Executive Director
Dominique Van den Putte
Zaakvoerder
Frederik Lievens
Puratos Group Director of Strategic Business Units & Products
Geert Van Renterghem
General Manager
Helena Vanhoutte
Managing Director Plant Based Food Solutions
Jan Borms
Owner
Mieke Vandecasteele
Cluster Finance Director Benefrites
Nico Koster
Manager General Administration R&D
Peter Vermeiren
Owner
Piet Bogaert
Product & Process Development Manager
Sabien Vanlangendonck
Head Flemish and Federal funding
Siska Croubels
Tijl Goens
Regional Director Benelux and Germany
Wim Lannoey
Owner