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What we offer

Social and/or Public Enterprises

Clusters and Federations

Local and Regional Authorities

Research Institutes

Programs

Resilient and sustainable agrifood systems

Potato to Fries

Grain to Bakery Product

Vegetable to Veggie

Pig to Cold cuts

Personalised foods and healthy diets

World class food production

Towards the Food Factory of the Future

Food Packaging of the Future

New and shifting resources

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Facts and figures

About our members

infographic FF leden in cijfers

Our operation in facts and figures

Infographic FF 2020 — Flanders' FOOD in 2020

Infographic FF voorbije 15 jaar — Flanders' FOOD evolutie de voorbije 15 jaar

Services

For food companies

For social and/or public enterprises

For clusters & federations

For research institutes

Programs

Resilient and sustainable agrifood systems

Personalised foods and healthy diets

World class food production

New and shifting resources

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Flanders’ FOOD is the spearhead cluster for the agri-food industry and focusses on collaboration across the value chain, as well as cross-border and cross-sectoral collaboration. It is a unique, strategy-driven platform that contributes to a more competitive, innovative and sustainable agri-food industry through innovation. Flanders’ FOOD strengthens the innovative power of the target group by increasing the scientific and technological knowledge and thus contributes to the economic and societal development of Flanders.

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