World Processing Tomato Congress 2016

    The 12th World Processing Tomato Congress and the 14th ISHS Symposium on the Processing Tomato, meet the major global players in the industry. It’s a unique opportunity to interact, build strategic relationships and know, firsthand, scientific and technological advances with the greatest impact for tomato processors.

    Main Topics 

    Visions of the global economy 

    • Global Economic Trends and Latin American analysis.
    • The next future market of processed tomato.
    • Facing a new array of costs in agricultural production. The water factor.

    Innovation and new challenges

    • Technologies that will impact your results.
    • Innovation is creation. An opportunity for progress.
    • Climate change and water scarcity: the stage of the industry in the next 20 years.

    The man of the new century: the producer and the consumer

    • Trends in health and lifestyles. Its impact on the tomato industry.
    • Demands of a consumer informed and connected.
    • How do we deal with a crisis?
    Regio activiteit: 

    Praktische gegevens

    06/03/2016 - 08:30 - 09/03/2016 - 18:30
    Hotel Santiago
    Chile Alimnetos, World Processing Tomato Counsil, ISHS

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