Activiteiten

SPRAY DRYING: FROM THEORY TO PRACTICE

“Learn the ins & outs of spray drying and catch up on the latest developments to optimize your process and save on costs”

During this two-day course the latest developments in drying technology, process optimization and cost saving strategies will be presented, including case studies, examples from industry and hands-on demonstrations. 

Regio activiteit: 
Buitenland
Organisator: 
Andere

Praktische gegevens

Datum: 
03/02/2011 - 08:30 - 04/02/2011 - 18:00
Stad: 
Ede
Land: 
Nederland
Organisator: 
NIZO Food Research

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