Activiteiten

Mini-Symposium: Fats for the future

    6 years ago Vandemoortele and Ghent University joined forces and founded the Vandemoortele Centre Lipid Science and Technology. During this mini-symposium new insights will be discussed with respect to structure-function relationships of lipids in different kind of food matrices and how this can result in real product innovations. Moreover, attention will be given on how to approach open innovation and to face major sustainability goals.

    Programme

    14:00 - Welcome and opening by Prof. Koen Dewettinck (UGent)

    14:10 - Shaping a tasty future with healthier fats by Jules Noten (CEO Vandemoortele)

    14:40 - Open Innovation Concepts: Solutions for Collaborating with Early Stage Start-Ups by Dr. Olaf Gruess (General Mills)

    15:25 - Coffee Break

    15:55 - Possible health effects of lipid-based food microstructures by Prof. Amanda Wright (University of Guelph)

    16:40 - Vandemoortele Centre ‘Lipid Science and Technology’ Research by Prof. Filip Van Bockstaele (UGent)

    17:20 - Closure by Dr. Bart Bruyneel (Managing Director Margarines, Culinary Oils & Fats Vandemoortele)

    17:30 - Reception

    Contact information

    Filip Van Bockstaele

    filip.vanbockstaele@ugent.be

    Regio activiteit: 
    België
    Organisator: 
    Andere

    Praktische gegevens

    Datum: 
    20/06/2019 - 14:00 - 18:30
    Locatie: 
    Faculty of Bioscience Engineering UGent
    Adres: 
    Auditorium E2, building E, Coupure Links 653, Ghent
    Postcode: 
    9000
    Stad: 
    Gent
    Land: 
    België
    Organisator: 
    Universiteit Gent & Vandemoortele

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