1st Winter School in Global Food

    During these 5 days you will have an intensive programme. Daily lectures and workshops by internationally recognised leading experts in the field ensure provision of in-depth analysis on core issues on food science, such as Product Development, Sustainability, International Food Law, Consumer Behaviour.

    Cross-cultural communication skills are necessary to work successfully in teams. The course includes a product development assignment enabling you to practice these skills and to apply some of the knowledge gained during the week. You will also get a glimpse of daily practices in food companies during two visits and a workshop led by industrial scientists. 

    The opportunity to meet professionals from different fields, who will provide in-depth analysis on food science topics as well as on further career opportunities in the field. Additionally, a visit to a Career Event on Wageningen University Campus is included in the programme.

    Praktische gegevens

    01/02/2016 - 08:30 - 05/02/2016 - 18:30
    Wageningen University, Netherlands

    Meer info