DR. PAUL LOHMANN, GMBH
Klaus Brockhausen, Sales Director, Food & Dr. Sonja JOHN, Product Manager Food
"Calcium & Zinc: Production, forms, suitability, selection criteria,mineral specifics, …"
DSM NUTRITIONAL PRODUCTS
Holger Blanke, Global Functional Lead Formulation Technical Management
"Selecting the most suitable forms of Calcium and Zinc for the design of customized premix concepts."
Dr. Matthieu Bedard, Research Scientist
"Calcium and Zinc in the Nestlé Infant Formulation Products: Production concerns, Product stability, Researching the best suitable forms for the consumer, …"
GERMAN FEDERATION FOR FOOD LAW AND FOOD SCIENCE E.V.
Peter Loosen, Head of Brussels office
"Regulatory status, evolution, trends and international harmonization in Europe and with the other continents."
LEIBNIZ UNIVERSITY, HANNOVER INSTITUTE OF FOOD SCIENCE & HUMAN NUTRITION
Dr. Jan-Philipp Schuchardt, Associate Professor
"Physiological functions, bioavailability, nutritional needs, supplysituation (in European countries), deficiency for Calcium & Zinc(vulnerable groups), …"
Thierry Roulet, Managing Director and Head of Dr. PAUL LOHMANN Northern America Moderator, coordination and introduction.
€ 150 per person - lunch included in the seminar fee. Hotel accomodation on request and not included in the seminar fee
INFO & REGISTRATION
Troulet@roulet.be and/or +32 496 214 132