2nd seminar on minerals calcium & zinc: “From the manufacturer to the consumer”

2nd seminar on minerals calcium & zinc: “From the manufacturer to the consumer”

The importance of minerals in food is obvious. After the success of the first edition dedicated to iron and magnesium in 2016, Roulet International organizes in partnership with Wagralim, a day about calcium and zinc.

SPEAKER PANEL

DR. PAUL LOHMANN, GMBH

Klaus Brockhausen, Sales Director, Food & Dr. Sonja JOHN, Product Manager Food

"Calcium & Zinc: Production, forms, suitability, selection criteria,mineral specifics, …"

DSM NUTRITIONAL PRODUCTS

Holger Blanke, Global Functional Lead Formulation Technical Management

"Selecting the most suitable forms of Calcium and Zinc for the design of customized premix concepts."

NESTLE, NESTEC

Dr. Matthieu Bedard, Research Scientist

"Calcium and Zinc in the Nestlé Infant Formulation Products: Production concerns, Product stability, Researching the best suitable forms for the consumer, …"

GERMAN FEDERATION FOR FOOD LAW AND FOOD SCIENCE E.V.

Peter Loosen, Head of Brussels office

"Regulatory status, evolution, trends and international harmonization in Europe and with the other continents."

LEIBNIZ UNIVERSITY, HANNOVER INSTITUTE OF FOOD SCIENCE & HUMAN NUTRITION

Dr. Jan-Philipp Schuchardt, Associate Professor

"Physiological functions, bioavailability, nutritional needs, supplysituation (in European countries), deficiency for Calcium & Zinc(vulnerable groups), …"

ROULET INTERNATIONAL

Thierry Roulet, Managing Director and Head of Dr. PAUL LOHMANN Northern America Moderator, coordination and introduction.

SEMINAR FEE:

€ 150 per person - lunch included in the seminar fee. Hotel accomodation on request and not included in the seminar fee

INFO & REGISTRATION

Troulet@roulet.be and/or +32 496 214 132

www.roulet.be

www.lohmann-chemikalien.de